​​Matt Williams –Food and Beverage Director

Food and Beverage Director -Matthew Williams

Matt brings over fifteen years of food and wine experience to FortyEight.  Originally trained as a chef, Matt developed a passion for wine, became a certified sommelier, and is currently studying to become an advanced sommelier.  Looking for the perfect wine? Ask Matt!

Breanne Gager- Front House Manager


 Breanne has a bachelor's degree in hospitality tourism management and organization leadership.  She has over 6 years of experience in restaurants and hospitality. Come by and meet our newest member of our team!

Jay Moore -Kitchen Manager


After thirty years of management experience in various industries, Jay returned to his first passion, food. With determination and passion Jay prepares and cooks with the highest standards.  Stop by for our famous crab cakes today!