JOIN US FOR DINNER!

We take the safety of our guests and team members seriously, 

so we have instituted the following practices:

1.  We encourage our guests to wear masks but do not require it. 

2.  We ask our team members to notify us immediately if they experience any viral symptoms, and not to come to work if they do.  We take the temperature of each team member every day using an infrared thermometer.  We are able to use this infrared thermometer for our guests as well, but this is completely voluntary.

3.  Our WineStations are back with special precautions in place.

 We allow 3-4 guests at each WineStation section at any time.

4.  We understand that some of our guests are currently not comfortable dining out, so we will continue to offer our "no touch" online ordering for curbside pickup of "take and make" meals, prepared lunch and dinners, and beer and wine.

5.  We have instituted strict cleaning practices, at the beginning of each day, and after each guest leaves our wine bar.  We have an ample supply of hand sanitizer, and we encourage our guests to use it frequently. We use a high temperature commercial dishwasher that immediately kills all bacteria and viruses.  This dishwasher is inspected regularly by DHEC.

Thank you for supporting FortyEight - Wine Bar & Kitchen,

 and we look forward to serving y'all safely!