fortyeight - wine bar & kitchen team
Matt Williams –Food and Beverage Director
Matt Williams –Food and Beverage Director
Matt Williams –Food and Beverage Director
Matt brings over fifteen years of food and wine experience to FortyEight. Originally trained as a chef, Matt developed a passion for wine, became a certified sommelier, and is currently studying to become an advanced sommelier. Looking for the perfect wine? Ask Matt!
Breanne Gager- Front House Manager
Matt Williams –Food and Beverage Director
Matt Williams –Food and Beverage Director
Breanne has a bachelor's degree in hospitality tourism management and organization leadership. She has over 6 years of experience in restaurants and hospitality. Come by and meet our newest member of our team!
Jay Moore -Kitchen Manager
Georgann Brousseau- Event Manager
Georgann Brousseau- Event Manager
After thirty years of management experience in various industries, Jay returned to his first passion, food. With determination and passion Jay prepares and cooks with the highest standards. Stop by for our famous crab cakes today!
Georgann Brousseau- Event Manager
Georgann Brousseau- Event Manager
Georgann Brousseau- Event Manager
Looking to plan a private event or a dinner party? Meet Georgann, our marketing and event manager. No matter what type of event you're looking to plan, she can help make it a success!
Email info@fortyeightreserveroom.com to inquire today.
SCHRAMSBERG SOIREE
Join us on Tuesday, October 5th at 5 pm for our Schramsberg Soiree and meet the owner and winemaker of Schramsberg Winery, Hugh Davies!
Enjoy sampling 4 different wines from Schramsberg Vineyards and Davies Vineyards.
Tickets at $48.48 per person ++. Reservations are required.