Click Here To Check Out Our New Events Happening This Spring

FortyEight
FortyEight
  • Home
  • RESERVATIONS
  • MENU
  • EVENTS
  • PRIVATE EVENTS
  • CONTACT US
  • Kiawah Spirits
  • OUR STORY
  • OUR OTHER STORES
  • More
    • Home
    • RESERVATIONS
    • MENU
    • EVENTS
    • PRIVATE EVENTS
    • CONTACT US
    • Kiawah Spirits
    • OUR STORY
    • OUR OTHER STORES
  • Home
  • RESERVATIONS
  • MENU
  • EVENTS
  • PRIVATE EVENTS
  • CONTACT US
  • Kiawah Spirits
  • OUR STORY
  • OUR OTHER STORES

Contact Us

Drop us a line!

Better yet, see us in person!

We are now open for indoor and outdoor dining, as well as in-store shopping.  But we still offer "no touch" Curbside Pickup ... just call our restaurant or order online.  Contact us by calling 843.768.2245. fortyeight - wine bar & kitchen safely serves Kiawah Island, Johns Island, and Seabrook Island.

FortyEight - Wine Bar & Kitchen

547 Freshfields Dr, Kiawah Island, South Carolina 29455, United States

843.768.2245

Hours

Open today

11:00 am – 09:00 pm

Indoor & Outdoor Dining Hours: 

Tuesday - Wednesday 5:00 pm - 9:00 pm 

Thursday - Monday 2:00 pm - 9:00 pm 

Retail Store Hours: 

Monday -Thursday 11:00 am - 9:00 pm

Friday -Saturday 11:00 am - 10:00 pm

Sunday 12:00 pm- 9:00 pm

fortyeight - wine bar & kitchen team

Matt Williams –Food and Beverage Director

Matt Williams –Food and Beverage Director

Matt Williams –Food and Beverage Director

 Matt brings over fifteen years of food and wine experience to FortyEight.  Originally trained as a chef, Matt developed a passion for wine, became a certified sommelier, and is currently studying to become an advanced sommelier.  Looking for the perfect wine? Ask Matt! 

Breanne Gager- Front House Manager

Matt Williams –Food and Beverage Director

Matt Williams –Food and Beverage Director

  Breanne has a bachelor's degree in hospitality tourism management and organization leadership.  She has over 6 years of experience in restaurants and hospitality. Come by and meet our newest member of our team!

 

Jay Moore -Kitchen Manager

Georgann Brousseau- Event Manager

Georgann Brousseau- Event Manager

 After thirty years of management experience in various industries, Jay returned to his first passion, food. With determination and passion Jay prepares and cooks with the highest standards.  Stop by for our famous crab cakes today!

 

Georgann Brousseau- Event Manager

Georgann Brousseau- Event Manager

Georgann Brousseau- Event Manager

Looking to plan a private event or a dinner party? Meet Georgann, our marketing and event manager. No matter what type of event you're looking to plan, she can help make it a success! 

Email info@fortyeightreserveroom.com to inquire today. 

JOIN THE FORTYEIGHT TEAM

Looking to apply to FortyEight - Wine Bar & Kitchen? Tell us more!

@Fortyeight_Winebar

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